Dear Linda:
There was a time when my fingernails were long and lovely. Now
they’re short, peeling and brittle. Surely, that’s not because of aging
too!
Chipped off
Dear Chipped off:
Aging is just one explanation for nails that are so dried out
that they chip, split or snap off. Thyroid dysfunction, malnutrician,
anemea, vitamin/mineral deficiency, and diseases of the lung, kidney
and liver that affect the amount of oxygen in the blood are medical
reasons for first seeking a physician’s diagnosis and resolution of the
problem.
Water is another culprit. When nails soak, they absorb water and
expand 20-25%. When nails are dry, they contract. The more water
they’re exposed to, the more they expand and contract, and that weakens
them, so if you take long baths or showers, do a lot of swimming or
cleaning, particularly with harsh household products, you’ll be prone
to brittle nails.
Certain nail polishes, nail polish removers and nail hardeners,
particularly those containing formaldehyde, can be drying. Some low
grade products actually have the strength of paint strippers. Use water-based nail products because they are are safer and non-toxic.
They can hydrate the nail, allow oxygen exchange, and recondition damaged
nails.
To prevent brittle nails, avoid exposure to strong detergents or
wear gloves when cleaning, and use polish removers no more than once a
week. Use a lactic acid moisturizer after hand washing. Keep
fingernails short to avoid injury, and use emory boards to trim not
metal files as they weaken the nail tip. Never bite or peel nails.
A good diet is critical for healthy nails. Foods that improve
nail strength are: milk, liver, salmon, tuna, trout, shrimp and cod
liver oil. Rich in biotin, cauliflower, peanuts and lentils thicken
nails. B-complex vitamins and minerals including silica, iron, zinc and
calcium are also beneficial.
Massage nails with castor or vegetable oil to moisturize and
stimulate circulation, and give nails a break from daily use of
polishes.
Saturday, June 29, 2013
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